What is Brassica Juncea?

Brassica Juncea is a member of the mustard family of plants, also called brassicaceae. The plant has many names, including Indian mustard and Chinese mustard, depending on where it is consumed. One of the many family plants used as food can also be grown industrially to extract heavy metals from contaminated areas of soil.

Indian mustard grows to an average height of 3 feet (1 meter) or more. It is an annual race that dies after one year's life cycle and can be grown in winter or summer. The leaves reach a length of 12 inches (30 centimeters) and a width of 4 inches (10.16 cm) or more. Flowers usually appear at the top of the stem. These half -inch (1.27 cm) flowers are always yellow and have four petals with four seapal.

Greens are known and used, mostly as food, in different countries. Each part of the plant is edible, with the exception of the root. Young leaves are a common feature in salads. Have a strong taste and are often mixed with slightlyMore vegetables such as cabbage and kale. As mustard ripens, the leaves can be consumed immediately from the plant or even stored for later use by preserving or freezing.

At the international level, the mustard green is integrated into Italian and African cuisine, while Indian food contains them extensively. Chinese and Japanese cooking also often employs brassica juncea in its meals. In Italy and Africa, leaves are preferred, while most Asian cuisines use the whole plant, except for root. In China, a food called zha cai in which the button part of the mustard stem is loaded and fermented in a similar way to Korean kimchi dishes. Mustard vegetables are also fried and paired with chili peppers.

Sarson da saag , famous Indian curry food, made in mountain areas near Nepal, is founded strongly he mustard GreenIndian cuisine uses all edible parts of the plant that can be served individually or integrated into a recipe with various ingredients. Indian mustard is also loaded in India, where it is mixed with numerous spices and local ingredients. Mustard oil can be extracted from the seeds of the juncea seeds . Mustard greens are also made of food supplements due to their ability to quickly accumulate minerals such as iron and zinc.

Brassica juncea is an important plant for phytoremmediacation. This process uses organisms such as plants for treatment or extraction of harmful chemicals from hazardous waste. Indian mustard, which has a high tolerance for heavy metals, is especially frantic in phytoremmediacs. Mustard is planted in a contaminated place where it absorbs most heavy metals, especially lead, and captures them in its cells. When the plants begin to die, they are removed and destroyed, allowing discontinuation of a new dose.