What is Brassica Oleracea?

Brassica oleracea or wild cabbage is a wild relatives of widely cultivated edible plants including cauliflower, broccoli, cabbage, kale, kale, cabbage and broccoli. This plant comes from Europe and Africa, where it grows today. It is edible, though not as tasty or nutritious as cultivars have evolved for human use. The Greeks, the Romans and the Egyptians all consumed and identified several different cultivars. It was also popular in parts of northern Europe, where it could be difficult to cultivate fresh vegetables due to climate and Brassica Oleracea prospered in harsh environments where other plants could not grow. Over the centuries of cultivation, a number of different groups of Cultivary in this species have originated. Cultivars differ so much from each other that people are sometimes surprised to learn that they are the same species, and also differed significantly from the wild species. In all cases, Brassica Oleracea tends to prefer a slightly sandy, well -drained soil and moist, cold climate. VOLinnings this plant often occurs along the coast and is highly resistant to salt.

In addition to cultivating to the development of edible cultivars, it was also bred brassica oleracea for the production of ornamental plants. Decorative Kale is a popular integration into some gardens with colored, harsh leaves. Different cultivars can be Interbred for the production of hybrids of interest, tactics used by some agricultural companies to develop new vegetables for the commercial market.

All cultivars can be grown from the seed and generally are relatively easy to grow. NurSeries also sells seedlings for people who do not want to start their seed gardens. The soil should be moist and well -drained composts added for nutrition and plants can ripen in a few weeks to several months, depending on cultivar cultivation.

Brassica Oleracea and her domesticated cousins ​​share a distinctive HOra, slightly sharp taste that becomes sweet during cooking. These plants can be steamed, cooked, fried and prepared in different ways, including pickled and other canned forms. One thing you need to be aware of with Brassica Oleracea and other Brassicas, as other edible plants in this family are known, is that they can increase intestinal gas due to by -products developed during metabolism. People with the history of bloating or flatulence may want to hold Brassicas out of the offer.