What is chest injection?

Chest injection is a thin liquid that can be made of various ingredients and loaded into a large syringe - also called an injector when tailored to this purpose - and then injected in the center of the chest to improve the texture, taste and moisture of the meat. Injection is a popular tactic that is used to increase the meat during grilling competitions unique and tasty, although it also finds extended use in home cooking. The actual injection liquid can be as simple as water and vinegar, or it can be a commercially available mixture made with a diverse mixture of spices. The pear is usually injected just before it is cooked and usually the room temperature is at that time. The needle is gently inserted into the meat until it is close to the center, and then a small amount of capal is injected inside. This process is repeated several times and ensures that most meat areas receive part of the chest injection. More liquid can be injected during the cooking process or added after cooking.

The amount of liquid used for each injection must be relatively small. This is because forcing too much liquid into the chest causes it to simply get up and flow back from the hole of the needle. Another point of view is that the meat is shrinking while cooking, and if there is too much liquid inside, the meat actually displace it, which negates any beneficial effects that could have chest injections. One problem that may occur is known as the puddling in which the injected liquid rises from the meat during cooking and forms a pool on a flat chest surface, prevents it from exaggerating while cooking and eventually waste and eventually losing and wasting and eventually waste and eventually losing and waste.

Chest injection composition varies according to the exact effect of the desired chef. You can use beef broth and worcestershire sauce to strengthen the beef taste of meat. If the goal is for the meat to be gifted, then the vinegar can be injectedIvo or sour fruit juice. When using a sauce or mop sauce, some chefs injure instead of using another solution. Almost any combination of spices can be used as a chest injection, although the taste can be very strong because it will not be damaged by direct heat, how surface friction is.