What is pears crumbling?

Pear break -up is a dessert, similar to a pear cake or a cake, but without the lower bark. It is also a similar cobler, but the watering is not like dumplings, bread or cake. It is baked in a bakery pan, a cake pan or a pan -pan and generally consists of a pea mixture covered with a type of icing called Dramped, which usually consists of brown sugar, butter and flour.

The coarse pear Pruzky is best used when it is a little insufficiently mature. Nesplava pears are stronger and tend to keep their shape better when they are cooked. The use of very ripe or soft pears for such food will result in porridge with small or no texture. The use of pears that are a bit under mature also means that sugar must be added, but it is generally assumed by the recipe compiler and is part of the recipe. Depending on the recipe, pears may be peeled or naughty, but they are always cradle and usually sliced, although they can also be cubic. Prepared pears should be slightly afterLittle lemon juice pulled to prevent browning.

mixture. Depending on the recipe, brown or white sugar can be used. One type of sugar can be replaced according to the preference. Some chefs prefer more complex brown sugar flavors, while others don't care about the darker color that is used when used. Typical spices similar to spices used for apple cake such as nutmeg and cinnamon. Flour and butter are also usually added to the mixture, so the mixture densifies when it is baked.

The crumb for pear can be made in many ways, but in its most basic form consists of brown sugar, butter and flour mixed in proportions that lead to a relatively dry, granular mixture that extends over the pear after being inserted on a pan or bowl. When they are cooked, these components form crumbly, fresh and sweet bay typical of crumbly desserts.

twoBasic elements for decaying pear, filling and watering, can be adjusted in many ways. Chopped nuts or other fruits such as apples, cranberries, blackberries or raisins can be added to fill. Others are also possible, limited only by the imagination of the chef. The crumb can be modified by adding rolled oats, finely chopped nuts or Graham Cracker Crumbs.