What are the concerns of antibiotics in the diet?
Many farmers, poultry and fish, commonly mix a small amount of antibiotics into food that give their animals, regardless of whether the animals are sick. There are some concerns that people who consume products from animals treated with regular, low -dose antibiotics eventually develop resistance to drugs used to combat serious bacterial diseases. Many believe that risks are not proven or at best minimal, and forcing farmers to stop using low -dose antibiotics, can have serious economic and health.
For years, those who have livestock, poultry and fish for commercial use gave their animals a small amount of antibiotics to enlarge the animals and remain healthy. One of the main concerns about this practice is that over time a low dose of antibiotics in food for animals creates bacterial resistance to drug. In short, a small amount of medication is enough to kill weaker bacteria, ZatThe bacteria that remain develops immunity to antibiotics and become stronger. This means that the antibiotic disease should treat or prevent, can actually be more effective and resistant to drugs.
Some evidence suggests that bacterial resistance in animals can be transmitted to people through consumption. In other words, he fears that a person who consumes meat, fish or derivative products such as milk can inherit immunity to antibiotics in food -given food. This is especially true if the product, such as meat or fish, was not properly cooked or ate raw. If a person develops bacterial resistance to antibiotics and later has an antibiotic to treat the disease, the drug may not work.
Some groups and organizations are also afraid that antibiotics in food can be transmitted to people through animal products. Given that antibiOtika administered by fish and livestock is not completely absorbed internally, a certain amount ends in the animal excrement. These waste products generally find their way to the environment and finally to the food that one eats.
As an example, farmers often use cow fertilizer as a fertilizer to grow vegetables sold to consumers. If the manure comes from cows treated medicines, then it probably contains a certain percentage of antibiotics, which is then absorbed into the plants. Vegetables and trace amounts of these antibiotics end up on a person's plate. It is worried that these small amounts could be built up to the point where the results of bacterial resistance. This can cause some people to become immune to the much needed antibiotics and reduce their ability to fight serious diseases.
experts of the industry point out that there is no essential clinicical evidence connecting the use of antibiotics in foods with an increase in bacterial resistance in Li. Farmers also claim that the ban on the use of antibiotics would cost them a large amount of money due to the loss of animals to disease associated with alternative measures that would have to take. This would increase the price of meat in the supermarket. Also, the non -use of preventive antibiotics could eventually prove to be more dangerous for consumers due to the increased risk of diseases of transmitted animals and tainted meat by achieving consumers.
concerns expressed by the World Health Organization (WHO) have forced officials in parts of Canada and the European Union to give a ban on the use of antibiotics in food. There is no such ban in the US, food and drug management (FDA) has established limits on the types and amounts of antibiotics used in the production of meat, fish and other animals related to animals.