What is Brown Betty?
Brown Betty is a baked fruit dessert that resembles a donut or sharp. It is made of fresh fruit, butter bread and a range of selection, usually including cinnamon and nutmeg. It is popular throughout the year and can be served simple or dressed with a range of watering. Usually brown Betty is served warm from the pan from the oven, or can be baked in individual ramkekins for a more elegant presentation. Classic fruits used in Brown Betty are apples, although other fruit can be used. During this period, they developed cakes, as well as the range of other roasted in Mr. Crisps and Cobblers. The Brown Betty variant was probably brought to the United States from England with early colonists and food has become a permanent favorite. Food is closely related to a number of other popular America desserts such as buckle, sharp, crumbling and grunt.
Brown Betty is high quality fruit. Classic inclusionare crispy apples such as Smiths or Gravensteins. The chefs also produce the brown Betty rhubarb, which can also include strawberries. It is also possible to use softer fruits like berries and peaches. The fruit is complemented by a small amount of sugar, which is designed to bring natural sweetness in fruit. Usually Brown Betty is dressed with melted butter before baking and creates a crispy peel.
If you want to make brown Betty, threw one cup of crumbs bread with ½ cup of sugar and half into a full teaspoon of spices such as cinnamon, ginger, clove, lemon bark or nutmeg. You may also need to adjust the brown Betty sugar level, depending on what type of fruit it is used. Add three tablespoons of butter to a mixture of bread and mix well to make the cover for the bread of Lightly in butter.
layer half of the bread of bread in the butter baking pan and cover with sliced fruit such as apples, strawberries, peaches, pears or fresh berries. Spread the remaining crumbs breadAnd at the top and sprinkle with melted butter if you want a crispy brown Betty. Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 45 minutes. You can serve brown Betty Hot with hard sauce, whipped cream, ice cream or other sauces.