What is buttermilk?

The cake of buttermilk is rich in history and somewhat rich in taste. This type of dessert comes from the southern regions of the United States, what kind of pudding. Made mainly from buttermilk and crust -like biscuits, the feed cake can be served simple or with other flavors.

Although it is often called other names, such as chess cake buttermilk or simply chess cake, there is a difference between authentic chess cakes and buttermilk cakes. Chess cakes contain corn flour and occasionally corn syrup that helps this cake to achieve the desired gelatin consistency. The chess cake is similar to acetic cake or pecan, although the pecan cake has a clearly adding baken. All these cakes are quite sweet, often with the addition of vanilla. Crème Brpie is another rich dessert often compared to the buttermilk cake, although it is also much sweeter than the traditional southern dessert. Instead, buttermilk is used and gives cakes rather cake and spicy taste notHim greatly sweet taste. While the finished cake product does not taste acidic, buttermilk has a slightly pungent taste before joining other ingredients. After all, this type of milk is made by adding sour cultures to the milk, causing it to quel. The buttermilk can naturally be naturally made by naturally filling the liquid that remains after the process of swirling. However, North America uses a more modern process.

Individuality in the South American states along the Mason-Dixon line, Texans claims to have a cake with buttermiller. Their reasoning - and justification of people from other states with a lack of local fruit growers - is that the buttermilk cake is a sweet alternative to the fruit cake when the fruit is not easily available. Many people, however, add buttermilk to their cakes or other flavors. Famous chefs and home chefs as well as chocolate and caramel buttermilk wheelsAh, as well as fruit cakes. The traditional recipe does not require vanilla or lemon zest, although such ingredients are often added to the cake in the 21st century.

As soon as the ingredients are mixed together and the bark is pushed into a cake bowl or tin, the cake is baked. Made of traditional cake bark or crust -like biscuit for butteries, is buttermilk, is relatively effortlessly whip. Some people bake a cake without a crust, even if such chefs have to carefully observe the baking process so that they do not pull the cake from the oven before it solidifies. The buttermilk should be dark golden brown above.