What is a calcium lactate?
Calcium lactate is a compound produced by exposure to carbonate of calcium lactic acid. The result is a white, crystalline calcium salt found in various applications for the medicinal and food industry. Medicinally, the compound is used as an antacid, diet calcium and as part of several mouthwash products. Food industrial applications of calcium lactate include agents raising in baking and durability for fruit. Lactate calcium supplements should only be used under the supervision of a doctor, as excessive calcium intake may disrupt certain biological functions and even cause serious allergic reactions in rare cases.
calcium lactate is based on its strong calcium produced on its strong calcium content. Probably the most famous of these is a wide range of calcium accessories available in tablet and powder form. Calcium is an essential part of several biological functions, including bone mineralization, muscle contraction, maintaining cell membrane andNerve's leadership. Calcium deficiency can cause significant health problems requiring substance with substance such as calcium lactate. Antacid and mouthwash preparations are further medicinal use of calcium lactate.
The food industry uses this form of calcium in a number of applications such as an increase in commercial baking substances or in low sugar foods to prevent tooth decay. The compound is also often used in conjunction with xylitol in the gum, a combination that promotes remineralization of dental enamel. The cheese is added to the calcium lactate to accelerate aging, and small crystals of the compounds are often radiated from ripe cheeses. The compound is often used to increase the durability of cut fruit and is generally preferred over other agents such as calcium chloride for this type of application because it leaves no bitter after taste.
although the value of add -ons containing tThe calcium compound is unquestionable, the potential risk of excessive use should be mentioned. Calcium absorbed excessively can have serious, long -term effects on general health with malabsorption syndrome, which is the most common. This condition develops when the body's ability to absorb or assimilate other key minerals disrupted due to excessively high calcium levels, thus potentially leading to secondary conditions, including malnutrition and anemia. Other symptoms of calcium overdose and allergic reactions include constipation, nausea, muscle pain, headaches, intense thirst and chronic fatigue. Calcium lactate should therefore only be used by the approval and supervision of a doctor; Any side effects should be reported immediately.