What is a candied pineapple?

candied pineapple is a real fruit that has been preserved in sugar. This type of canned pineapple can be administered as it is, added to recipes or used as an ornament. When it is candied, the pineapple can be stored at room temperature and has a long life. Canned pineapple can be purchased in the form of a piece or circle; The food dye is sometimes added to increase the appearance of candied pineapple. Most food and cooking catalogs are maintained pineapple all year round, but the product is most prominent during the winter holiday season.

While candied pineapple can be purchased at a grocery store, it can also be made at home using fresh pineapple. Pineapple is sliced ​​or sliced ​​into pieces and then boiled in simple sugar. After cooking, pineapple can be used immediately or stored; Sugar acts as a nature preservative. Home candied pineapple and commercially prepared version can be used interchangeably in recipes.

Baked goods as a holiday and holidayCookies often contain candied pineapple, cherries and citrus fruits. Candy fruit is used to add a festive effect of stained glass to finished pastry. Candied pineapple can add an unexpected twist to grilled or roast meat; Many Hawaiian recipes include rings or canned pineapple pieces.

The most common colors for candied pineapple are natural yellow, green and red. Different shades are achieved by adding food color to sugar syrup before cooking. Color pineapple tastes just like a natural version; Color is only an aesthetic change designed to add diversity.

Many holiday recipes require candied fruit, so they are easiest to find and shop during Christmas and winter holidays. While canned pineapple is available throughout the year, the largest selection of colors and shapes is likely to be found in the breaking of the holidays. In view ofThe fact that pineapple is maintained and stable shelves is its purchase during the holidays and its storage for this year one way to save money on baking.

Fool form of candied pineapple is used for cakes of fruit cakes, cakes and biscuits, while the rings are most often used to decorate finished poultry and meat, or to accent pineapple upside down. Any form of candied pineapple can be cut with kitchen scissors as needed; Smaller pieces may be more desirable for a recipe or as a cake or decoration of cupcakes.