What is Malasa's candy?

Malasses of candies are any candies made of molasses. Normally considered old -fashioned sweet, molasses recipes are more common in classic cookbooks, but also modern recipes are also available. Usually it is hard candies, it can also be made for bars or kisses. Several modern recipes produce more fungal delicacies. Sugar and baking soda are also usually included. It could also be added vinegar, honey or cream from tartar. For mushroom candies, mild molasses and unsalted butter are used instead of alternatives of hard candies. Real butter, whether salted or non -aloline, should always be used with sweets. Especially in the production of hard candies, cooking times are determined by the temperature of heated ingredients. Depending on the recipe and the exact type of treatment, the ingredients may achieve between 245 and 295 and DEG; F (118–146 ° C), so that it should not be extreme care so that the mixture does not touch directly during cooking. The mixture is mixed until it reaches a certain temperature. Then molasses and butter are added and boiledí until it reaches another temperature. The soda is included after removing the candy from the heat. It usually passes through the syrup mixture and is then beaten to combine.

Some recipes can suggest adding all ingredients at the same time. This is usually true for recipes that use a latter that may not be dissolved, for example, honey instead of sugar. Since no new ingredients are added after a certain temperature is reached, the syrup will have to reach only one temperature before it is completely finished.

The candies can be either pulled out on the prudier to cool it enough to handle or pour into the butter pan and let itself cool down. If it is towed, the fingers or hands should be coated with butter or flour before working with a candy to prevent gluing. After the molasses of the candies are pulled into the rope, it can be cut into pieces. Otherwise it may be after coolingdivided or cut. Once the cut is, the pieces can be wrapped in sweets or wax paper.

tug of candies must be done quickly while it is still pliable. However, candy creators should always wait for it to cool down enough to handle or burn their fingers or hands easily. Finished molassed candies are usually tanned color.