What are bannocks?

Bannocks are unpleasant flat breads, strongly connected with Scotland, although many cultures make bannocks some forms or others, including several indigenous American tribes. In general, bannocks are ready for an open grate rather than baking, and usually include whole grains such as oatmeal. In Scotland, there are several traditions associated with Bannock, which is often served on special occasions. Bannocks have been made for centuries because they are easy to prepare and nourish. They are often compared to cakes because both foods have similar uses and flavors. Bannocks and cakes can be served in high tea in Scotland to satisfy the desire for both. Unlike cakes, however, bannocks are not squveding and usually do not include eggs. Are also shaped differently; While the cakes are rolled into a circular shape and cut before baking, the cooking of bannocks is the whole.

You want to make bannocks, mix two cups of warm milk and one beaten egg with twoCups of oatmeal. Leave the mixture to stand for 30 minutes and add ½ teaspoon salt and ¼ teaspoon of baking soda. Create the dough in the wheels and fry them on a grate with abundant butter or lard. Bannocks should be damp and crumbly and can be served with a range of icing. Children, butter, fresh fruit and knocked cream are commonly used inside and outside Scotland.

According to tradition, Bannock is broken. In the production of bannocks, if it were earmarked, because the dining pieces of broken bannocka could cause misfortune. On holidays and religious holidays, the cross can be improved to the top of every bannocka to remind himself of the Holy Celebration. This is especially common on Christmas Eve and also on the day of the holidays for Saint Columba, the patron saint of St. Shepherds.

Variations on the classic bannocka are Pitcaithhl Bannock, made of almonds and orange peel. Almonds are usually arranged at the top of Bannock as a decoration while the orange peel is laughingAna with the dough. Bannocks are served on holidays and high teas and sometimes weakened, so they taste more like a dessert. These bannocks can also sometimes be baked in the form of a large wheel and sliced ​​into wedges after they are baked.