What are the different types of beer?
But the type of beer that is fermented at warm temperatures with the highest brewing yeasts. They are often drunk as soon as they settled in a barrel, two to three weeks after cooking. There are a number that provide a number of tastes, and beer terminology can sometimes be confusing. Generally, they are rich, filling beers that seem to resemble liquid food, especially rich abbey that have a long tradition. The first type is also known in Bitter in England and Altbier in Germany. Strong pale beers are considered part of this family, even if they have a higher alcohol content. Pale, however, has a strong taste with a hops, which is disgusting for some consumers who prefer milder drinks. The drink is usually pale color and can have a sediment when it is drawn on the tap due to persistent yeasts.
Dark, however, includes Stout and Porter, two beers that are characterized by their dark color and a rich, complex taste. They tend to have a slightly smoke taste and a rich cream head. Guinness'sprobably the most famous hard. Stauots come in various incarnations, but most of them are slightly dry, sweet and have coffee or chocolate as tones that are assorted with food. But Brown is a cousin of this variety, made of more roasted grains and own a full rounded taste that is not as intense as Dark but.
Other large categories include Belgian beer, which includes a wide range of cooking techniques. The most famous are Abbey Ales, some of which are still made by monasteries in Belgium. These drinks have a rich, intoxicating taste and are also very fulfilled. According to tradition, performance is made because they were consumed during the fasting period, when monks could only consume fluids. Double and Tripleva are also of Belgian origin.
Germany also produces several traditional beers, although the lager is a much more common beer in Germany. These beers tend to be darker and more complex because they are fermented at lower temperatures. They are also stronger and some of them have a distinctive souror fruit flavors such as the tastes found in Hefeweizen.
Some special beers such as wheat beer are also classified as beers because they are brewed with the highest yeasts. Many flavored beers, such as seasonal pumpkin and chili, are also beers, created by adding tastes to the hops during the cooking process. Most of these special beers are clearly marked on the label as beers.