What is canned bread?
The term canned bread concerns two different methods of bread production. One method uses standard containers for wide shoulder glass, in which bread bakes. In the latter case, the dough is prepared and baked in recycled metal coffee cans or other cans of similar size. Preserved bread
is something as wrong as it indicates similarity to fruit, vegetables, masses and pickled foods that are preserved in glass containers and can be maintained for a long time for a long time. Whether the bread is preserved using a glass container for canning or canned and roasted in a discarded metal can, it must be consumed in a relatively short period of time. Cooling extends the durability of one type of canned bread, but not significantly. Canned bread, which will not be eaten within two to three weeks, should be frozen to prevent the growth of the housing or mold.
Most canned recipesBreads are specifically tea bread or other types of sweetened breads. Recipes often require dried fruit, bananas and various nuts except the expected flour, eggs and baking powder. In some cases, edible soda, sugar, butter or oil are also more important, along with yeast. Canned pumpkin is another common component. Some recipes replace or add crushed vegetables such as carrots or zucchini.
Some chefs make bread that resembles more sandwich bread in coffee cans. This type of canned bread uses standard salty ingredients for the production of bread, including white wheat or rye flour, yeast and a small amount of sugar. Also need for oil or butter and a pinch of salt. Some chefs add fresh or dried herbs, cottages or cheese, milk or other flavors.
Whether canned bread is baked in canning containers or recycled cansIt is a metal coffee, its preparation shares some common elements. The interiors of glass or metals must be well coated, so the whole loaf will be easier to relax and extract for slicing. Dough for sweet and spicy types of canned bread is significantly softer than for traditional swinging bread; This allows you to pour the dough into baking.
Creating canned bread can be a nice project for children. The ingredients are easy to measure and mix and children are pleased with the unexpected type of cooking. Home canned breads containing walnuts, bananas or dried fruits such as raisins, blueberries, apples or cranberries, and also create beautiful holiday gifts.