What is chilorio?
Like carnitas, chilorio is a type of fried, drawn pork pork cooked in chili sauce. It comes from the Mexican state of Sinaloa and is this meal for at least 300 years and was first created as a way to preserve meat. In modern times it is often used as a filling for Enchiladas or Tacos. It can also be administered as a main course, usually with the side of beans, salsa or guacamole.
chilorio usually uses boned pork or shoulder for its meat. White wine and vinegar or vegetable broth are usually used to cook pork. A mixture of orange juice and water can also be used. For frying meat or sauce is also needed fat or bacon lard, but vegetable oil may be replaced. Lard, however, provides a bowl of another aroma, so while vegetable oil can be a healthier choice, this advantage occurs at the cost of some taste.
Chili sauce consists of fresh or dried chillies, usually ancho, chipotle or ridge. FROMThere are also various spices and spices, including cumin, oregano, garlic and onion. Parsley, salt and black pepper can also be added. Occasionally apple or white vinegar can be included in the sauce.
To form chilorio, the pork is cut into pieces and cooks in liquid for about two hours. Chilly is usually soaked in water or in a small part of the boiled broth, at the end of the cooking process. Once chili is soaked, they are removed, inoculated and chopped. They are then placed in a blender with some of their soaked liquid and spices and the mixture is cleaned. The onion can first be fried in harnesses, but it is often included raw.
After completion, the chili paste is postponed aside and the pork is removed from the boiled liquid and left to cool. When the meat has cooled sufficiently, it can be crushed or stretched with a fork or hands. Then is fried in plaster and released on paper ruCentrals. Fried pork combines with chili sauce and the mixture has been heated recently before the chilorio finished.
Alternatively, chili sauce, rather than pork, cooked in oil or betches. The meat, along with a small broth, is then added and mixed with the sauce. Salt is often added to taste at the end of the cooking process.