What is yuca con mojo?

yuca - also sometimes known as Cassava or Manioc - is a root vegetable originally from South American South American, which is used in many Hispanic recipes. yuca con mojo is a popular food that uses the yuco root. His name is roughly translated as "Yuca with garlic sauce" and is a fragrant mixture of aromatic substances and boiled Yuco root. While each household adds its own special touch, the base for the yuca con mojo remains the same. Yuca root is a very starch food similar to potatoes. In fact, in many recipes that require baked or boiled potatoes, Yucu can be replaced; Both foods have very similar textures during cooking and easily cook in roughly the same ways. Inside the Yuca root is white or yellow meat, which is rich in calcium, phosphorus and vitamin C.

for creating yuca con mojo , some components such as garlic, onion and citrus juice are connected to form the base of the recipe; Once the base is completed, many cooks add their own special touches to create more personal recipes. The recipe base requires one large Yuca root, sliced ​​into three feasible portions and peeled; four whole cloves of garlic; juice from one lemon or lime; salt to taste; spraying olive oil; one small onion, sliced ​​into thin slices; And two handfuls of chopped fresh parsley. Place garlic and salt in a bowl and crush them until the paste is formed, and then add all other items except Yuca and onions. When cooking Yuca, put this mixture aside in a large pot of boiling water until the fork is tender. Drain and allow to cool.

When Yuca cools, it roasts the sliced ​​onion in a pan until it is as tender as it is desirable. When it is ready, it will be glistening and translucent. Then cut the yucu into large pieces and arrange them on a plate. After a combination of garlic mixture, pour it on the yucu for the last time and enjoy. yuca con mole is easy to use hot or served stThe printed and can be prepared in advance and stored in the refrigerator for up to one week.