What is caponata?

Caponata is chopped vegetables that can also contain certain types of meat or seafood. It is popular throughout Italy, although it is assumed that it comes from Sicily. There are many variations, most of which contain eggplant as a primary component. Various ingredients are usually cooked in a rich tomato sauce spiced with vinegar and herbs. The bowl can be administered cold or at a room temperature as an appetizer or side vegetables; It can also be administered as a main course.

In addition to eggplant, the most common ingredients are garlic, onion and celery. Zucchini, peppers and potatoes can also be added. Many recipes require capers and olives and other variations include currants and pine. The recipe of American chef Mario Batali includes pine nuts, currants and mint along with basic ingredients and seasons of tomato sauce with cinnamon and powder cocoa.

Tomato sauce can be made of fresh or canned tomatoes. Tomáček usually includes olive oil and vinegar. Canbe used by balsamic or red wine. The sauce is usually spicy with garlic and fresh or dried herbs such as oregano, basil and thyme.

Island of Sicily and Italian province of Palermo and Genoa have variations that have seafood as a component. Sicilian seafood Caponata can include lobster and swordfish. In Palermo, the octopus can be added to the mixture and the Genoa version includes Scorpionfish. In Naples, a bowl called Caponata Estiva can include anchovy, sardines or smoked sequence.

Caponata can also be administered as a layered bowl. The base for layers is a crispy biscuit called Galeta or a slice of sweet, twice baked bread called Russia. The bread is then soaked with olive oil and poured with a layer of chopped vegetables, boiled eggs and various types of seafood.

Food is commonly as much as sailors, because it is often served on board fishing boats. InDays of fasting in Italy, which is mostly Catholic, caponata can be consumed instead of meat. Caponata is also a popular food on Christmas Eve.

In Italy, variations of the bowl are called caponata napolitan, caponata di Pesce or cianfotta. Many Mediterranean kitchens are also similar to meals. These include French Ratatouille, Greek Moussaka and Spanish Samfina. In Spain, Caponata also refers to the character named La Gallina Caponata or Caponata The Chicken in the Spanish version of the children's TV show Sesame Street .