What is cardamom oil?
Cardamom oil is oil extracted from cardamom, permanent herb, which is originally from ceylon and India, and has been used in Portugal since the 16th century. Frequent use for cardamom oil includes common health diseases such as stomach spasm, flatulence and to improve digestion. It is used medical as an antiseptic and has allegedly aphrodisiac properties. Other parts of the cardamom plant are also used for various purposes - fruit is used in Asian and Indian cuisine, the flower is often used for ornamental purposes and the semi -pods are sold as spices.
Cardamom oil also contains more than 19 volatile oils used in the production of pharmaceutical products, and the semi -model contains vitamins necessary for human health such as riboflavin, niacin and vitamin and other health benefits include its rich source of vitamins such as potassium, calcium, calcium and magnesium. Many uses for cardamom oil thistoria Hroughout includes in Egyptian perfumes and bendTeeth, like a Roman remedy for stomach disease and for Arabic use in coffee. It is also considered an important part of Ayurvedy, ancient art of Hindu medicine, as a digestive tonic, but also as a muscle relaxant and also with many other health benefits.
If the fruit of the plants of cardamom is not eaten, it is harvested before maturing and producing about 1% to 5% of cardamom oil according to the weight through the steam distillation process. Cardamom seed pods known as Elettari are also selected green, known as the consistency of Elaichi , which is a widely used spice in India and a mint similar for bad breath. Another version of the plant is known as Black Cardamom or Nepal Cardamom and produces amomum pods, which are larger semi -pods with coffee flavor used in spicy foods common to Pakistan, Nepal and China. SEMINCOMOS are sold on the markets afterD of the open air throughout the year and usually come in two varieties. Cardamom is also sold and exported as a ground powder that can lose its taste faster than the semi -pods and must be stored in an airtight container.
India was the largest exporter of cardamom oil to Great Britain and introduces it to the exchange of commodities. The main national manufacturer, however, is Costa Rica and global exports together are estimated to be 35,000 tonnes per year since 2011. Most of this export goes to the production of Arabic mixtures of coffee as a sweetener.