What is the champion?

Champ is a food closely associated with Ireland, where it has been made for centuries. It consists of mashed potatoes, traditionally mixed with leek and sometimes with the addition of peas. During the historical periods of financial struggle in Ireland, numerous families often ate champions because it was cheap and relatively nutritious. Food is related to Colcannon, another Irish potato food. Most countries have a certain variation on Champ, such as the Dutch Stampppot Boerenkool .

In addition to eating all year round, Champ is traditionally served in Halloween. The chef includes a coin and good luck is said to strike anyone who eats some of the S, including the coin. Some Irish families continue the tradition of consuming a champion in Halloween, a nodding on their heritage. People outside Ireland often encounter Champ recipes when looking for things you can cook with potatoes.

To make the champion suitable for mashing in a large pot. Pores, also called jaRinse onions, are sliced ​​and added to the milk mixture, so the milk will be filled with a taste. Potatoes are drained and crushed or passed through food mill and milk is mixed with potatoes. The resulting bowl is a mashed potato with onion reversal. Some chefs add peas or other vegetables to their champion, which makes food more interesting in taste and nutrition.

Colcannon, related food, is made of cabbage or kale instead of leek. The added ingredient is usually cooked separately, rather than mixed with milk and cream. Both meals are added a lot of salt and black pepper, which can also be easily produced by vegan using ingredients such as margarine and soy milk. Another ingredient and spices such as nutmeg, garlic, or pepper can be added to Champ for multiple variations.

all over the world are served numerous variations on Champ and Colcannon. Are often served at dinners thatThey are designed to celebrate the Irish heritage, because potatoes are so closely associated with Irish history. In Ireland, there were also common ingredients such as leeks, kale and cabbage because they grow in poor soil and under cold weather conditions. The nutritional value of ingredients, such as Kale mixed with potatoes, helped to avert starvation for Irish during the slender period. Although these ingredients may no longer be consumed by necessity, many people have developed a taste for them.