What is the puree of chestnuts?

Chestnut Puele is made of chestnuts of land or porridge, usually combined with water. Canned puree is most often used for baking or cooking, although it is also possible to create a fresh paste. Chestnut Pume is most often used in French cuisine, although its use is constantly increasing due to widespread availability, especially throughout Europe. PPECE can be produced or purchased either sweetened or unsweetened, depending on the intended purpose. The spread of chestnut, cream and paste are made of the base of the puree. Baked chestnuts are also available canned or vacuum wrapped. Baked chestnuts are boiled with water and sometimes with milk. Sometimes butter is added and various spices can also be added. After boiling period, the mixture is crushed or mixed to create a puree or paste. Ang for cakes, sweet breads or ice cream. The French Crème de marrons , the type of chestnut puree with brown sugar and vanilla, is commonly used as a topping for warm pancakes. Chestnut Cream also often spreads to itAstu, pancakes or croissans.

Chestnut Pure is often used to make desserts or sauces. Pyms, truffles, cakes, cakes and pastries often use them. It is not unusual that unique desserts are based on chestnut puree as a secret component. Chestnut or puree can also be used to make ice cream, gelato and bread. Popular French holiday dessert phche de noel uses puree chestnuts. Mont Blanc , perhaps the most famous chestnut dessert, is a French dessert composed of a meringue ended with a fluffy chestnut cream followed by whipped cream.

PPECE can also be used to make sauces or as a base for sweet and the benefits of the main food of all kinds. Chestnut Pure can be used in soups and stuffing. In addition, roasted carrots, potatoes, pumpkins, yarns, gourd or other winter vegetable meals can be added puree chestnuts.

chestnuts are also well pairing with DRůbeží, especially when the meat is roasted. Pyree can be used as a glaze during the baking process, as a supplement to the stuffing or as a sauce for the final product. Similarly, chestnut paste is used in meals or seafood, specifically those using lobster.