What is Chianti?

Chianti is a area of ​​wine cultivation in Italy, which produces some exceptional red wines. Most wines are based on Sangiovese grape, usually with a little white grapes. Until recently, the wines from this area could not be completely Sangiovese, but that has changed, allowing some of the top winemakers to create extraordinary examples of Chianti. Chianti style differences between these regions are huge and even in the region the wine can be very different from one vinyard to another. It is often said that there are almost as much styles as grape growers. Vors and aroma. Chianti Classico is not only a subregion, but also its own designated area in the Italian body for wine control, docg. This means that in addition to the requirements to be labeled as Chianti, wines from the region must also have a slightly higher alcohol content and come from a wine vine with a lower yield, giving wine a fuller and stronger body.

within the Classico designation isAnother certainty of quality: Chianti Classico Riserva. Riserva wines must be over 27 months of age, while being released at least 3 months in a bottle. These are often the best examples of diversity, with some truly amazing years.

Of course not all Chiants are good wine and the image of wine in the United States has suffered greatly by the influx of low -rise cheap bottles. This style is often associated with a wicker basket and rounded struggles, and for many people the name will forever associated with a slightly acidic, too robust and undeveloped wine.

In the middle of the 1970s, many wine manufacturers in this area decided to try to improve the classic formula while still using the main grapes of Sangiovese and the unique Tuscan climate and soil. Many of these winemakers began to mix Cabernet Sauvignon with their wines because of its versatility and robustness. Since Cabernet Sauvignon is not a grape variety for the region, these wines cannot receive the Chianti - IWhen they are often grown in this region. Rather than allowing them to be easily swept under the carpet, these producers created their own name for their wines: Super Tuscans. Super Tuscans from the region share many characteristics with more classic Chianti, but generally encounter as somewhere among the more typical wines of the area and some stronger wines of Zboreaux.