What is chicken fried steak?
cooking in the style of southern or rural style is known for its fried foods. One popular meal, chicken fried steak, consists of a tender piece of cubic steak, fried in spicy flour. It is considered a comfortable meal for many people, usually served with traditional sides of the southern style, such as green beans, mashed potatoes or corn on the ears.
chicken fried steak is also known as CFS or Mr. Fry Steak. If the recipe also has egg immersion during the frying process, it can be referred to as the fried steak of the Earth. The name of the steak concerns cooking products that are similar to the name used for cooking fried chicken. In addition to cooking oil, CFS can be cooked in butter, shortening, betting or other fats.
Most chicken fried steaks require the meat to end with some sauce. Traditional used sauce is usually made of pepper milk. Different regions can specialize in different types of sauces. Some areas can use brown charts or SLADick accessories such as cinnamon and sugar in milk.
Some guests can even fry the food itself in the sauce. Others could design the sauce with decorative objects such as mushrooms or onions. Chipotle or Cayenne Pepper can be used in spicent gravia, while garlic powder and onions can provide a unique, taste taste. Most chefs require a medium thin type of sauce. Milk or water can be added to the sauce to degrade if necessary.
To make the basic chicken fried steak, begged half of one cup (68 grams) flour and a dash of each salt and pepper. In a shallow pan, mix one large egg and two tablespoons (30 milliliters) of water. Pour three -quarters of one cup (100 grams) of a mix of baking buttermilk in another dish. In each of the three mixtures in a consecutive order, tap four steaks half a pound (a quarter kilogram).
pour a third of one cup (79 millstears) vegetable oil into a pan over low heat. Fry each piece of meat in the mixture for four to five minutes to the side. Each side should be golden brown and crunchy. After frying, pour any sauce on the chicken and serve.
In relation to global cuisine, chicken is fried steak very similar to the Austrian food Wiener Schnitzel. Schnitzel is also known as Milanesa in Latin America and Colps in Scotland, similarly fried and made of beef or veal. Some varieties are also fried with breadcrumbs. It should be noted that some places also apply to Salisbury steak, which consists of chopped beef covered with brown sauce, such as rural steak.