What is Romano chicken?

Chicken Romano is basically a bowl consisting of chicken breast fillets that throw Romano cheese. Some recipes may require the chicken to be covered with batter, while the instructions in others may have meat in the grated Romano cheese. Before coating the chicken should be pounded to thin and tender. The coated chicken is usually cooked in a pan in a small amount of oil or butter. Some people like to pour the Romano chicken sauce and can be served with many different side dishes such as pasta, vegetables or mashed potatoes.

The meat in this bowl should be crispy from the outside and fine after completion. To achieve the best results, chicken breasts should be filled and then pounded until they are left. To achieve this, the fillets can be placed between pieces of plastic wrap or wax paper and then pounded by a heavy object, like a rolling pin. For further taste they can be usedIts other spices such as salt, pepper, garlic and Italian herbs.

Chicken Romano is usually cooked in a pan with olive oil or butter. The master and fat should be hot before adding coated chicken fillets. The meat then roasts on each side for a few minutes until the outer bark becomes crispy and the interior of the chicken is fully cooked, with an internal temperature of 165 ° F (74 ° C). The bowl can be baked in the oven to reduce fat and calories, but the bark may not be so crunchy with this method.

Many recipes for chicken Romano requires the sauce to pour over the bowl. The most popular sauces are lemon butter or white wine sauce. Light sauces are recommended because you do not cooperate the taste of the chicken. Sauces may contain mushrooms, lemon slices, parsley or ground garlic depending on personal taste. Chicken can also be served without sauce or sauce on the side.

A number of attachments can be served with chickenEki Roman. It is a versatile recipe that is well paired with pasta, mashed potatoes and garlic bread. For lighter food, the chicken can be simply served with salad and steamed vegetables.