What is chili paste?
chili paste is the name for a large number of sauces made of chili peppers and often also containing oil, salt and garlic. It can be used as an aroma for a bowl or as an independent spice for immersion. Chili Paste is primarily associated with Asian cuisine and plays a big role in Korea, Thailand, Indonesia and Malaysia. Various varieties of paste can also be found in Tunisian and Mexican cooking. Theoretically, the thickness of Chili differs from chili sauce; In practice, the line is a bit blurred.
The basic form of chili paste is simple. Chilly is soaked, cleaned and then cleaned with salt and oil. Different types of chili paste are produced by adding different secondary ingredients. Garlic and onions are popular. Other commonly used ingredients include coriander, soybeans, lemon, lime and mango. Chili paste is quite easy to make at home; Do not hesitate to experiment with different combinations of peppers and other components.
One of the most popular forms of chili paste is called sambal. The name comes from Java inIndonesia and style extend through Southeast Asia. Sambal is almost always spicy, but comes in many different varieties. Some contain vegetables such as tomatoes and green beans. Others contain sweet ingredients such as coconut and mango. Most of them contain a certain mixture of spices. Srirach sauce, now popular all over the world, is probably related to this category chili pastes.
Another variety is Nam Prik Pow, a Thai sauce that often contains seafood. Its taste is sweet and spicy; In addition to chillia, it usually contains sugar and sweet basil. The ingredient of the seafood can be a mixture of shrimp, octopus and clams. Nam Prik Pow is consumed with many different types of Thai meals.
Mexican cuisine often includes a pepper made of peppers. When they are dried, they are pepper -aligned ancho chiles and can be made for ancho paste. Many other ingredients are not required; CoalThe paste can be made with pepper, garlic, salt, oil and vinegar. The final product is mild and sweet, especially compared to sambal.
Harissa is a type of chilli paste from Tunisia and consumed throughout North Africa. Harissa is mainly made of Piri Piri and Serrano Peppers. Secondary ingredients often include locally common spices such as cumin and coriander, along with garlic and lemon juice. Harissa can be used with many different types of food, including soup and steamed meat. It is often used to flavor couscous and bread.