What is Chinese chicken salad?
Chinese chicken salad is a popular lunch or dinner in the United States (US) with a history that extends up to the 30th year. Despite its name, Chinese chicken salad in China usually does not eat and has little similarity to traditional Asian cuisine. Many people believe that this meal gets its name from different spice of Chinese style, which was used to add taste to salad, including ginger, soy and sesame. In the US parts, this food can also be referred to as mandarin, Asian or oriental chicken salad.
Food historians have different theories about the origin of Chinese chicken salad. In China, it is relatively unusual to consume raw vegetables such as those found in salads in the US. Some believe that modern Chinese chicken salad is based on a bowl known as Pong Pong Chicken from the Chinese Szechuan. This meal consists of cooked vegetables and chicken in a spicy peanut sauce, but shares little to do with the American version of the salad.
Although chef Wolfgang Puck is often creditedIt was overshadowed by this food in its famous Chinois restaurant, many believe that this recipe actually dates back to the age of 30. Some cookbooks include recipes for Chinese chicken salad in the style of delicatessen, with sauces or bandages made of mayonnaise or French dressing. At the age of 60 and 70, several California restaurants developed its own version of the salad, which included mustard vinaigrette dressing.
Modern recipes for Chinese chicken salad often include the ingredients of the famous version of Wolfgang Puck in this dish. This includes the bed of Roman salad with crushed chicken, vegetables, almonds and crispy fried noodles. Dressing consists more of a sesame and a ginger -based mixture than a traditional mustard or mayonnaise base. Some American fast food chains sell a similar version of this this.
Chinese chicken salad may also include dli salads of oakpriced by Chinese spices. They consist of pieces of cooked chicken in combination with mayonnaise, almonds and soybeans, ginger or sesame bandages. This meal can be served on bread or biscuits or placed on a single salad leaf for receiving.
Every restaurant that prepares this food relies on a slightly different recipe and many of them add their own unique ingredients based on regional preferences. Some use mandarin orange slices for a citrus twist, while others use peanut sauce or crushed peanuts. Crispy fried won-tones and bean sprouts can also be used to add crunch to this salad.