What is chocolate?

Chocolate is a confectionery made of cocoa beans, cocoa plant seeds. A large number of products are produced on the market, from powdered cocoa to produce beverages to white chocolate and most markets have a cross -section of confectionery for their customers. In addition to the general markets and food stores, chocolate can also be purchased from special companies that create luxury and distinctive confectionery.

Creating chocolate is a time -consuming process. CACAO plants are grown on plantations in South America, where the plant is native and in parts of Africa. In fact, there are several varieties of cocoa plants, all of which produce chocolates with slightly different flavors and the taste is also influenced by where the plant grows, how to harvest it and how it is processed. Companies invest a large amount of money in the development of ideal mixtures of cocoa beans to create tastes that their consumers are used to.

cocoa beans grow in large pods that are harvested asThey ripen pleasantly and then let them ferment. Initially, cocoa beans are extremely bitter; The fermentation process softens bitterness and allows manufacturers to move on other steps, baking and exhaust. Baking helps to develop the taste of beans, while shelling exposes cocoa spikes, part of the bean that has all the taste.

Once cocoa spikes are extracted, it must be ground into a fabric known as chocolate liqueur. This liqueur is not something you would like to eat: it is very greasy, thanks to the cocoa butter it contains, and is bold and bitter. This liquid is then pressed to create a so -called press cake, a substance consisting primarily of cocoa solids, while cocoa butter can drain.

Once the press cake has been created, manufacturers have a number of options. To make cocoa, onidochase press the press cake even more to insulate cocoa solids before allowing it to dry and then hAbout to crush. They can also mix some cocoa butter back, along with sugar and other ingredients to produce eating chocolate, which is exposed to a process called takeover to form a smooth, creamy confectionery without any traces of roughness. Eating varieties can also be falsified by milk, creating milk chocolate and the level of sweetness can be very different. For white chocolate, cocoa butter is mixed with vanilla and milk.

History of chocolate is almost as interesting as the candy itself. In his native South America he was prepared in drinks reserved for royal and high -ranking members of society. When European explorers visited, they were introduced to chocolate and after bringing food back to Europe it became a big hit. In the end, Europeans began to experiment, add sugar and other ingredients, and eventually developed a process that Would Wold allows them to produce bars except drinks. With the development of bar chocolate, confectioners realized that it has a wide range of options, from the paint toThe truffle candies and the once rare luxury have turned into an extremely profitable global industry.