What is Chunky Monkey® Ice Cream?

CHUNKY Monkey® Ice Cream is a flavor of ice cream made Ben and Jerry's, which contains walnuts, bananas and pieces of fondan. Fudge and walnuts are robust, giving ice cream a "robust" descriptor and the inclusion of bananas is responsible for the aspect of the "monkey" of the name. Many Monkey® homemade ice cream recipes can be found online, which usually form frozen bananas, chocolate and walnuts, all mixed together and then frozen again. Some recipes indicate that they use brownies and chocolate pieces instead of FUDGE, but they can be changed according to the desire of the chef.

Technically speaking, Chunky Monkey® Ice Cream is a product made by Ben and Jerry's and any home version should be called chocolate, fondan and banana ice cream. The name is a registered trademark, so no ice cream that has not done Ben and Jerry's cannot be technically called chunky Monkey® Ice Cream. However, most people would identify ice cream by components and flavors, unlike manufacturers, but can be changed. NodIce cream liking features are pieces of fondan and nuts mixed into banana ice cream.

Further ingredients included in Ben and Jerry Chunky Monkey® include cocoa, egg yolks and concentrated lemon juice. The ice cream also includes guar rubber, coconut oil, butter oil and soy lecithin. Most domestic ice cream recipes do not include these ingredients and will therefore taste slightly different from the original ice cream brand. However, the primary flavors are usually correct.

various recipes for home versions of chunky Monkey® ice cream exist online and all usually include bananas, walnuts and some kind of chocolate. The main majority of ice cream is made of heavy cream, which is frozen after mixing with ingredients to make ice cream. Another ingredient can be added to the taste of the chef.

The Monkey® homemade ice cream process is generally the same regardless of the recipe. Bananas arechopped into pieces similar to coins and then frozen. Chocolate is broken into pieces and walnuts are placed in a bowl. Chefs remove bananas from the freezer, let them slightly thaw and then mix them along with some heavy cream. The other ingredients are added to a mixed mixture that frozes again before serving.