What is Clafoutis?

Clafoutis, also sometimes phrased clafouti, is a roast dessert that was created in the Limusin area in southern central France. His name, which comes from the word clafir, which means "fill", provides a precise help about its preparation, which includes lining a bowl with cherries and then "filling" a mixture of dough. Traditional clafoutis is always made with cherries, although many chefs have adapted food to concentrate around their favorite fruit or even spicy ingredients.

Some classified as a "peasant food", clafoutis is a simple meal that has been created as a way of using fruit, which was historically abundant in the French limousine area: cherry. While the exact date of the invention clafoutis is not known, dessert has been popular in limousine and further since the 19th century. As its popularity has spread throughout France, many chefs have invented a changed version of the bowl that allowed them to demonstrate their own production.

Creating a classic clafoutis is a relatively simple process. First, the cherries are layered in a greased bakery bowl. Purists insist that cherries should not be built, and claim that the pits increase the taste of the finished food. Whether the chef decides or not or not, the cherry layer is covered with a mixture of dough containing flour, eggs, milk, sugar and in some cases liqueur or butter. Baking the bowl is then placed in a preheated oven until the dough is increased and applies to a golden brown shade. Many of them agree that the bowl is best served before it is fully cooled, with simple dusing powder sugar for decoration.

traditionalists believe that only the original cherry version of this meal can be correctly called clafoutis, with all the adapted versions are occupied under the umbrella term Flauggnarde. It cooks all over the world against these traditionalists, but connects to the desserts containing such diverse sweet bites asThey are pears, blueberries, blackberries, cadence and chocolate. Some even brought this dessert to the empire of spicy and invented food like bacon and Clafoutis cheese.