What is gold clover?

Clover Honey is honey produced by bees that feed primarily on nectar of clover plants. The United States, New Zealand and Canada are some of the highest manufacturers in the world with different levels of quality. Usually it is easy to find this type of honey in stores, because consumers like a slight, slightly floral taste and is usually one of the least expensive varieties.

production

All honey - included clover - is made of bees. Bees feed on nectar and pollen of various plants and then turn their collections into honey through a series of secretions. Honey accepts the taste of any flowers on which the bees feed on, so if they primarily visit clover, they produce honey with fine clover. In many regions of the world, people use clover to control erosion on the banks and slopes, because the root and hold the soil. This is also used for animal feed. In most terrains it can grow, it is not expensive to maintain and naturally attracts honey bees.

beekeepers who want to make a clovers honey usually umIts hives into an area with lots of clover. They can also grow clover around their hives to encourage bee diet. However, if the bees are not in an enclosed space, there is no way to guarantee that they only visit these specific plants.

Most bees have extensive flight capacity and can cover a long distance before returning home to their hive. Beekeepers have little control over flowers that the bees decide to visit during the day. In the area with a high clover concentration, bees often feed on this plant, but they can also introduce other flavors from other flowers. If bees feed on flowers with a distinctive taste - for example, eucalyptus - their secretions can significantly change the taste of honey.

It is often difficult to find a completely clean clover. Honey from bee, which eats exclusively clover, is pale amber to almost white color, with grassy floral aroma and fine flavors. Most honey that is commercially sold underThe description of the "clover" is actually a mixture of hunters with colored light. If the label does not say "clean clover", it is usually that clover is the main nectar, but not necessarily the only one included. For this reason, not all bottles of honey clover - even those from the same manufacturer or farm - are likely to taste the same.

Reflections on Quality

Honey quality depends on several factors. The first is the seasons in which it gather, because late spring and summer tend to carry the strongest and richest taste. The clover flowers are in full flower at this point and nectar is gathering fragrant and robust.

processes used by beekeepers to extraction, filtering and storage of honey can all play into their final marketability. Most honey is tense or filtered to remove air bubbles, residues and wax pieces. This looks more clear and remains the liquid longer, because there are fewer particles that encourage honey to crystallize. Ultrafiltration, howeverinnuments honey with water and extrans all pollen and other solids of it; The resulting product is not considered honey according to the definition of the US Ministry of Agriculture, although it can be sold under this name. Many smaller honey manufacturers support the fact that their honey is unfiltered.

Many people also propose to buy honey that are produced locally. Clover honey from local sources is less likely to be mixed with other doses and is unlikely to be ultra -filled. It can also be slightly overcast due to minerals and pollen in it.

honey and health

Many companies of the past are of their honey before delivering it to the point of sale to reduce the risk of potentially harmful bacteria. It can also be exposed to the heat -based filtering process. If honey is strongly pasteurized or exposed to extreme heat, part of its taste may be cooked or at least muted. Many purists are afraid that the natural benefits of honey can also be lost with excessive wool.

This leads some consumers to eat raw honey, which tends to have a fuller taste. Nevertheless, raw honey must also be filtered and processed carefully from a trusted farm to ensure its safety. Usually it is possible to buy local organic honey, which was still processed in accordance with safety and health codes.

All honey varieties are natural antioxidants. This means that they can help the body eliminate harmful free radicals that can lead to cancer and other health problems. Honey is also antiseptic and many cultures are worshiped as treatment for ages from cuts and scratches for sore throat.

forms and styles

Clover Honey usually comes in a glass or pressing a bottle, but this is not the only forms of available packages or presentations. Honey can also be beater or packed with honeycomb. Smetana honey is often used as a spread, similar to margarine or cream cheese.

Many other products may also contain honey derived from JetEle; For example, yogurt can be sold with honey. It is a common ingredient for bread and other roast goods because it keeps them wet. Many different cosmetics - especially creams and skin creams - sometimes also include clover additives.