What is Colada Morada?
Coada Morada is a common drink in the Ecuador ground, which is made with a specific type of flour, and also with different fruits. This meal is most often served on authentic Ecuador's holiday. Due to its unusual preparation, this drink is sometimes referred to as "oatmeal".
Creating Coada Morada in a certain season is part of a larger tradition for Ecuadorky. In October and early November, the drink is made with a specific type of pastry called Guagas de Pan . 2 November, a day called dia difentos or the day of the dead in English, Ecuadorci honors their deceased relatives. Some families include the production of Coada Morada and other foods and drinks in this habit, and these drinks are also commonly served in restaurants and cafes during the same season.
Experts note that Ecuador's holiday is not the same as the other Latin American Day of Dead Holidays. Ecuadorian nation poppy -specific culture that returns to some indigenous traditions before Spanish conquest. Colada MorADA is part of this tradition and one that is still a living part of local culture.
In the production of coda Morada, individuals will cook different fruits and spices along with dark corn flour and water. Over time, the mixture becomes a little stronger. Some chefs then mix food to make it smoother.
Some of the fruits that most often include blackberries, pineapple, strawberries and blueberries. Other local fruits, including something called "Babaco" and a number of Andean fruit, can also be used. Clove and cinnamon or other spices are part of the mixture for this drink.
Many of those who make Coada Morada first create a unique type of tea. This may include a citrus peel or bark, as well as lemon grass or other herbs. Another spice that can go into this drink is a versatile spice.
other elements can help with the texture and taste of Corada Morada. Some chefThey use different kinds of sugars to make the drink even sweeter. Others can use corn starch or other elements to increase the texture of the drink. The social use of this drink during the holidays is a special part of Ecuadorian culture and is something that many people from the region want to try to reproduce in the autumn. Some chefs can make Colada Morado inside the stove, where the cooking process is more controllable. Others will cook a drink through an open fire outside for an informal and social experience.