What is Colcannon?

Colcannon is a traditional Irish potato bowl that is closely related to the master. It is made from the base of potato potatoes mixed with kale or cabbage and cream with butter and milk. Many other vegetables can be used in Colcannon and the vegan version can be easily made with margarine and soy milk. The food is closely associated with Halloween, but is also made throughout the year, with slight changes in various regions of Ireland.

potatoes play an important role in Irish cuisine because they grow well in harsh soil and poor weather conditions. There are also innumerable use for potatoes, making them a highly versatile source of food. Especially when they are mixed with dark leaf greenery, such as Kale, because potatoes are often in Ireland, they are also an excellent source of nutrition, although the potatoes themselves are insufficient. In the production of Colcannon, choose starch potatoes such as russets that are well held during the cooking process.

to make Colcannon freely cut six big potatoOR and cooking is until they are tender. As potatoes at the end of your cooking time, cook four tablespoons of butter with one half cup and chopped chives, leek, green onion or leeks. Drain the potatoes and crush them together with a mixture of milk. Some cooks prefer milk stress to remove flavors for a more even texture.

In a separate pan, cook roughly chopped cabbage or kale until it is tender. Drain and crush together with potatoes and milk and create a robust potato bowl that gradually becomes slightly green. Add salt and pepper if necessary, along with parsley and other butter. Another butter will cause the taste of food to be richer, although too much can turn Colcannon greasy and unpleasant. After Colcannon is satisfactorily spicy, it is ready to serve.

taste may change according to the additiont of spices like MACE or Nutmeg, for the chefs who consider BrambubOry with mash too boring. Colcannon is a frequent selection of Irish side dishes, accompanied by foods such as beef or roast meat. It can also be served straight, and of course, and fearless chefs might want to try frying the remaining Colcannon for breakfast potato patties. In Halloween, the chef usually hides a coin or a small treasure in Colcannon, and the person who stumbles at him can look forward to good luck next year.