What are compressed yeasts?

Compressed yeasts are yeast compounds used for baking and forming yeast or rising foods. They are most commonly used to create bread and bakery products, yeasts create a rise in a dough that allows a flat ball to become inflated in a booch. Yeast is sold in many different varieties; Compressed yeasts, even if they are appreciated by some for its active performance, can be difficult to store and take care of them and have a very short life. This unicellular fungus is an active small animal; Combined with carbohydrates, such as gluten, it creates carbon dioxide bubbles that are trapped in the elastic structure of the dough, causing a loaf to increase. Because almost every product with bread, creation, packaging and storage of yeast is needed is extremely important.

Compressed yeasts are sold in blocks or bricks that have a high humidity e, which must be carefully monitored. Usually found in a chilled partVinami or outlets of supplying bakeries, compressed yeasts, also known as cake yeast, must be kept cool to remain viable. Some bakers swear with an excellent rise and flavors given by compressed yeasts, but other Bemoan conditions and a short two to three -day life.

fresh compressed yeasts are creamy or beige and have damp and crumbly properties. If yeasts have brown or show any signs of mold, it is generally too old and should be discarded. If you want to check that compressed yeasts are still active, try to break a small piece into a glass of slightly warm water; If the bubbles start to rise after a few minutes, yeasts are still relatively active.

If they are purchased in fresh, cooled cakes, yeasts do not have to be verified before use. Some dried compressed variety requires before adding to SLOThe proven in warm water. In essence, the pooling awakens and activates the yeast, it begins to create a carbon dioxide. If you want to demonstrate dried compressed cakes, decompose yeast in slightly warm water and leave for a few minutes.

If you want to store compressed yeasts properly, try to wrap the cake in several layers of plastic packaging, and then cover them in tinfoil. Yeast should be kept in the cold part of the refrigerator for up to three weeks. Compressed yeasts can also be frozen for about a year, but should be used immediately after defrosting for the best results.