What is Coq au riesling?

Coq au riesling is a variation of classic traditional French goulash called Coqu Vin or "Chicken with Wine". In the traditional dish, the wine used is usually red wine and the whole chicken is often cooked and then carefully disassembled so that only the chicken meat remains in the bowl. The typical COQ Au recipe is somewhat simpler and can use chicken thighs to keep the meat damp and tender even in long cooking. Coq au riesling also usually contains its wine name tags, white wine and can also give up a cream that usually adds to COQ AU VIN. The Dutch oven is often used for retention and portability of heat. Place it on heat with a little butter or olive oil. Then some type of pork fat is added and left to fry and render the fat like a liquid. Bacon can be used as well as back bacon or salty pork if it has a good pork fat. Onions or leek can then be added to the plotted fat and let it boil and soften.

Traditional recipes COQ Au Vin will usually use baby onions, which must be individually peeled and placed in a pot, but recipes COQ Au Riesling often require a large chopped onion or pore chopped into small pieces. Depending on the chicken chicken used, they should then be placed either in the pot to brown the skin or added with other ingredients if without skin. For Coq Au Riesling, boned, chicken thighs without skin are commonly used for their huge taste and tenderness even after long cooking times.

Bay leaves, sliced ​​mushrooms and title wine are then added to the pot, as well as some salt and fresh ground pepper. As the name suggests, COQ au riesling is usually made of riesling, white wine originally from Germany, which can be sweet or dry depending on the preferences of the cook. Other white wines could also be used and the name kept the same or changed to reflect the change; Even the occurrenceLy some events coqu au champagne .

Coq au riesling is brought to a boil and then refused and left to cook for about half an hour or an hour. Once ready, some cream can be added to thicken the sauce, or can be detained and wine and natural chicken juices will primarily form a sauce. While you can enjoy this stew separately, it is also commonly paired with some slightly butter rice or noodles to complement the chicken and soak the sauce.