What is Coq au Vin Jaune?
COQ AU VIN JAUNE is a variation on the traditional coq au vin. COQ AU VIN is one of the most famous French dishes, which usually includes a combination of red wine, mushroom, stew, onion, salted pork fat and spices. Coq au Vin Jaune is a similar food made of yellow or white wine instead of red. Technically, Coqu Vin Jaune is prepared using Vin Jaune wine, which usually occurs in the French region of Jura. But more often than amateur and experienced chefs use any white or yellow wine available.
This meal is usually known as steamed meat or casserole. Thanks to its typical abundant taste, Coq Au Vin is traditionally served in winter. However, in white wine production, food can be transformed into a lighter spring or summer bowl. Lighter color and lighter, sweeter taste Coqu Vin Jaune makes it an easy choice for warm summer nights.
Vin Jaune is often compared to sherry due to its sweet fruit taste. Is made of SavignonGrape. Because it is quite expensive and quite difficult to come, it can be replaced in the recipe Coqu Vin Jaune. If possible, many chefs use cheaper wine for most of the bowl and complement it with a small glass of traditional Vin Jaune at the end of its cooking time.
Another important element of COQ Au Vin Jaune, which differs from the standard COQ Au Vin, is the addition of Morel. These mushrooms are very popular and can be quite expensive. Since the sponge does not grow everywhere, it is that Morely chooses and sent to one day, is a very expensive business. The use of standard fungi in Coqu Vin Jaune is acceptable, although the taste and smell will be slightly turned off.
The most suitable element of this dish is chicken. This case is traditionally steamed when it is used in any COQ Au VIN. Because it is marinated, burnt and sauteéd, the chicken raises a distinctive smoke taste. After the chicken is burnt, he is worthy ofo into a pot with other ingredients. Among other things, carrots, garlic and brandy are added. Standard and Coqu Vin Jaune are ending with lining of the sheets.
Like most traditional French dishes, COQ AU VIN is paired with wine drinking that you can enjoy during dinner. To enjoy the most full food, chefs and French kitchen experts recommend serving food with wine. Red wine is usually paired with the traditional Coqu Vin, while white wine would probably be paired with Coqu Vin Jaune.