What is cotton candy?
It is difficult to imagine circuses, carnivals and fairs without the ubiquitous pink clouds of spinned sugar called cotton. When the cotton candy debuted around the beginning of the twentieth century, it became something overnight and popularity grew from the beginning. Since then, the young and old people around the world enjoyed a fluffy pink confectionery.
The predecessor of confectionery in cotton existed in the fourteenth century. Experienced chefs would bring sugar to their melting point and then dripped with a fine thread through the greased forms. If it hardens, this written sugar would create a delicate website that would serve as an elegant sweet or used as part of a more complicated dessert. Easter eggs with spinning sugar made using this technique were particularly valued in Europe.
The beginnings of confectionery in cotton, as we know it, are somewhat ambiguous, with four individuals is attributed to its development. INIn 1897, William Morrison and John C. Wharton, producers of Tennessee, a machine that melted melted sugar into fine fibers invented. Their machine used a centrifugal force to throw molten sugar through the screen. The satisfied sugar was then slightly twisted around the paper cone. Morrison and Wharton introduced their confectionery on a large scale at the St. Louis in 1904. They called their work "Fairytale Floss" and sold it for twenty -five cents for a box. Although it was not a small amount at that time, people were obviously willing to pay for a sweet novelty. Morrison and Wharton sold over 68,000 boxes at the fair.
In 1900, Thomas Patton received a separate patent for his way of making confectionery in cotton, which used a rotating disc recorded gas to stream melted sugar with a fork. The fourth man, a dentist named Lascaux of Louisiana, will also receive a certain credit for coming and distributing a sweet snack from his practitioner, even though he has never held a patent or protectionNná grade. Probably the benefits he enjoyed were largely associated with an increase in dental business.
In its most basic condition, cotton candy is deceptively simple. It has only one basic ingredient - Isugar - although coloring and flavoring are usually added. Traditionally, cotton candy was pink and tasted like sugar. Modern taste has brought tastes such as acidic apple, lime, blue raspberry, banana, bubblegum and even "dough for cakes". Expected color changes come with the taste changes and it is not unusual to see sellers with bags and cones cotton candies in blue, purple, yellow and green.
In 1920, Fairy Floss was given the name "Cotton Candy". Although it is most commonly known as in the United States, in the UK it is called candies, and the Australians have retained the term "fairy -tale thread".
cotton candies must be maintained perfectly dry - it cannot tolerate any moisture at all. In contact with any Moisture SourceThe rye begins to dissolve into the sticky mass of liquefied sugar. Although it consists of mainly sugar, a good cone of fluffy things contains less sugar than a can of conventional soda and has about 100 calories.