What is Cougar Gold Cheese?

Cougar Gold Cheese is a natural, unprocessed and white Cheedar cheese. It is known for its walnut flavor and for its long -lasting quality. It does not change bitter because it ages, and according to some claims can remain edible for 30 years, if properly stored. Production, marketing and sales are mostly performed by university students. Washington State University Smetana produces different types of cheeses since the 1840s. In addition to Cougar Gold Cheese, some of the cheeses exist American cheddar, smoke cheddar, viking, garlic leatherette, sweet basil, FEP and crimson fire. Washington state cheeses have won many national and international prizes over the years. Golding, thepotravinary scientist at the university who has helped develop cheese. Dr. Golding, which was financed in its research by the government of the United States and the American Can Company, found the process of making cheese, which allowed the cheese to age without emitting the gases, so the cheese was suitable for canning. This was an important problem at the age of 40.Research was carried out because other forms of packaging were not well developed and the cheese had to remain in good condition for transport and retail.

Unopened can of gold cheese can be stored indefinitely and in fact becomes tastier. To ensure that the cheese takes a long time after the can's open the can, it is advisable to remove the cheese from the open can, cut the cheese into small pieces and store them in an airtight container in a dry, cool place.

Cougar Gold cheese should not be exposed to high temperature and it should not be cooled too long, because both things can undermine the quality of cheese, especially its texture, moisture and taste. Freezing cheese can cause it to solidify and then be quite difficult to cut. If the cheese was stored in the refrigerator, the cheese should be returned to the room temperature before slicing. The cheese usually breaks down as it is cut. This is quite normal for the attorneydays unprocessed cheeses.