What is the crab paste?

Crab paste is a spice created by salting and canning of the crab meat in a tasty concentrate that can be used in different dishes. The food is most associated with Asian cuisine, which has a range of canned traps and seafood sauces. This spice carries many Asian grocery stores, as well as some specializers. In addition to using in Asian meals, crab paste can also be used to taste food from other cultures and can replace anchovies, fish paste and similar ingredients. Once cured, it is packed in tubes or containers, which are usually designed to be closed, because suddenly only a small amount of paste is needed. The high salt content keeps the paste usable if it is stored in a cold dry place. Tolze also use in marinades and bandages for a wide range of foods. Intensely salty taste goes a long way, so most chefs use this ingredient sparingly in the amount that brings the taste of food without being stunning. At the use ofIT by fermented crab meat will have a slightly acidic taste, while dry salted crab meat will have a cleaner taste.

fermented meals have been used as a spice for thousands of years, because salting and fermentation act as preservatives, allowing people to have access to food throughout the year than in the season. Some other examples of fermented spices are soy sauce, cabbage and kimchi. Fermentation is also used as part of food processing such as coffee, chocolate, cheeses and of course beer and wine. As many observers noted, fermented foods usually taste sour and sometimes there may be a thin boundary between the foods of which spoiled and food that is still edible.

Especially Asian cuisine contains a number of fermented foods and crab paste is a relatively tame representative of this group of food. Others have much more pungent, intense flavors that some residentsThe pad does not like, although many Asians have gained a taste for these unique flavors. Beginning with crab paste is a great way to start experimenting with a wide range of interesting fermented ingredients in Asian cuisine.