What is polydextrosis?

As a replacement of sugar, which is derived from dextrose, polyextrose is a food component that can be used in many recipes as a replacement of low -calorie. Originally developed in Europe, it is now available worldwide. Polydextrose, assigned E1200 in accordance with the international numbering system, is now found in packaged foods and is available for use around the house.

The basic content of polyextrosis revolves around three components. Along with the use of a part of the dextrose, the food component also includes sortibol and a small amount of citric acid. Due to the low caloric content, it is attractive to dieters, while the low glucose content makes the substance excellent a sweetener for people who are in prediabetic condition. In addition, this artificial sweetener also contains a very low fat content, which is attractive to people who want to watch their cholesterol levels.

Approved for use in United States in 1981 can be found in a number of different types of low -calorie sweets. The substance often contains puddings and gelatins. The growing number of soft and hard candies is well used by sugar replacement. Even frozen desserts are increasingly used as a way to help people enjoy tasty treatment while watching sugar and fat content.

together with packed sweets, polyextrosis can also be found in a number of salad dressings. The compound can also be used as a thickening agent, which helps to be an excellent ingredient in home pudding and dessert sauces. Because it is a good source of fiber, many people can decide to add a small amount of soups and steamed meat.

Polydextrosis is available under several brand names, it is a great choice when monitoring carbohydrate intake, avoiding excess cholesterol and lowering calories. There are north excellent cookbooks on the market that use the sweetener well in recipes that are designed for specialEating needs, especially diabetic and low carbohydrate needs.