What is the cracker bread?

Cracker bread is a thin and crunchy flat bread, which is often used as an accompaniment to eat in many different cultures, especially Turkish, Indian and Mediterranean cuisine. As a popular in Scandinavian countries for many years, it has recently become popular in the UK and is also enjoying a great notorious in the United States. Cracker bread can often be slightly tasted with herbs and spices, it can be served with several sauces. People may decide to break the section to immerse themselves in the sauce or enjoy it without ornaments.

Usually the cracker bread is being prepared and served in sections that are slightly larger than a standard piece of loaf bread. The thin crunchy texture of the bread provides a crisis that is similar to the text to Cracker, but is much thinner than any Cracker product on today's market. For people who have to have some food bread but must limit their grain intake, it may be amazing how to fill the desire and still consume much less in the method of whitening or wheat flour.

Cracker bread is known for many different names around the world. In Scandinavia, various herbal forms can be called Brot or Knacbrot. People in the UK, with its considerable Indian population, often refer to this as Lahvosh or Lavosh. Various ethnic groups in the United States also call Cracker Bread according to different names, although they often appear in ethnic restaurants according to this simple name.

Unlike salty biscuits, cracker bread is generally not strong enough to be used with spices such as peanut butter or slices of cheese. It is also not intended for use as a means of consuming DIPS of party dips. Simple sauces, which are often thin and very spicy, are often served with crack bread in front of the salad and entrances to the table. Serves the same purpose as a trap, in the fact that it provides persons collected around the table with something you cane to use while the main parts of the meal are ready to serve.

Cracker bread is not limited to restaurants. A number of supermarkets and special food stores have different types. A number of ethnic food stores will also carry three or four different varieties. It does not require any cooling, it can be stored in the closet and for a few moments it heats up in the furnace and ensures crispness that makes the bread so popular. Whether it is served as an appetizer or as an accompaniment to the main part of the food, it can add a nice and healthy touch to any diet.