What is Gulab Jamun?
Gulab Jamun is a dessert popular in West Asia, especially in India, Pakistan and Bangladesh. This fried treatment is usually soaked in sweet syrup, which is often fragrant with pink water. Gulab Jamun is traditionally served on the Indian Diwali holiday, but it is a delicious end of Indian food at any time of the year.
Jamun gulab dough is made of powdered and regular milk, flour, cleaned butter or ghee and optional ingredients such as raisins, pistachios and cardamom powder. Since it is not a yeast bread, no climb time is required, although some recipes recommend leaving the dough to rest about twenty minutes before frying. Frying should be done in corn or rapeseed oil or alternatively in ghee .
The dough is divided into small balls and fried to low heat. During frying, Gulab Jamun Balls doubles, just like donuts. After 10-15 minutes the dough deepens to gold color and should be removed and immediately addedFor prepared syrup. Some recipes suggest that after adding to the syrup slightly fried dough to make it more absorbing.
To create a fried dough syrup, combine three parts of water and two parts of the sugar in the pot and bring to the boil. Once the sugar has completely dissolved, you will have a simple sugar syrup. The flavor for syrup varies according to the region. Most Indian recipes use rose water available in some special food stores. Other regions use saffron, citrus juice or cardamoma to flavor syrup.
Gulab Jamun can be stored overnight to absorb a large amount of syrup, but some dough recipes may not be able to build as much liquid and can dissolve. The dessert can be served hot or cold, with another syrup to the top. One portion of desserts is generally three or four pieces.
at the Indian Festival of Lights DiwAli, Gulab Jamun is one of the dark traditional desserts. People gather to set off for fireworks and flip flops and many cities hold carnivals or fairs in honor of the holiday. Although the wrapped mix is sold in many Indian grocery stores, a large number of people decide to make dessert from scratch in honor of Diwali.
Indian dessert is related to fried sweets around the world. The American donut holes are similar, albeit often coated with powdered sugar rather than soaked in syrup. Another West Asian variant is zuuq-e-shahi , in which the dough is filled with pistachio and couscous, and is drizzled with cream and honey. In Greece, a similar meal is called meadow and is flavored with cloves and cinnamon. Gulab Jamun is also considered a relative with Chinese and Vietnamese food che xoi nuroc , mung-phazolo and rice flour dough fried and served with ginger syrup.
If you serve Indian food for guests, there are many authentic desserts that you canSelect, including rice pudding kheer and saffron ice cream kulfi . Gulab Jamun best serves as an informal dessert because it is a bit sticky. Try to serve as part of Indian barbecue or outdoor dinner, or organize your own Diwali celebration in October or November.