What are the nuts?
Pekans are the product of the Hickory tree, also known as Carya ilinoinensis . The trees come from Central and South North America, and the native Americans have been used as a source of food for centuries before the arrival of European colonists. In fact, plants were not domesticated until the 17th century, when the first nuts of nuts were established in Mexico. The nuts have a distinctive rich, butter taste, which often occurs in southern desserts such as pralin and pecan cake. Pekan nuts are also used in various spicy foods. Many venerable pecan orchards constantly produce nuts over several generations of cultivation. The trees are deciduous and drop leaves in winter to save energy and in the spring to release new growth. Pecnové are in jugandaceae family along with walnuts and the leaves of both trees look very similar, appear in the pinnatelums composed of simple lines on the branch.
Pekans appear in the autumn. Shells have an elongated shape and bring ovate nuts with a very high fat content. The high fat content in the pecans causes it very easy to bake, so when handling nuts, make sure to make sure they remain edible. After harvest, pecan nuts can be left all over in their shells or fire using a vacuum pressure unit. The nuts are packed for sale, ground to pecan butter or pressed to form pecan oil.
When selecting whole peaks in the shell, look for shells without a sign of cracks or holes. In shocks, the nuts should not be rattled because it suggests that they are designed. Shelted Pekans should look chubby, without hints of shrink or wrinkles. Nuts should be stored in a cold dry place until use or tammakers if consumers are not sure when they will use them.
In salty meals, pecan nuts can lend an explosion of a rich, butter taste. SomeThe chefs like the candy nuts and sprinkled with salads or pasta, especially in combination with rich cheeses such as Gorgonzola and Blue Cheese. Pekan also has a long history as a dessert matrix and appears in candies, cakes and cakes. Many southern chefs are pleased to share recipes for hell with people who apply for them.