What is Appenzeller cheese?

Appenzeller Cheese is a cheese from a hard cow from the Appenzell area in Switzerland. It has a distinctive spicy, slightly fruity taste that pairs well with fresh fruit, some wines and other cheeses. Like many cheeses, the appnzeller cheese has a designation of controlled origin, which means that only cheese produced in a certain way can be marked with Appenzeller cheese. The cheese is available in specialized stores and through direct importers in various forces pages, depending on how long it has been aging. Tax records that have been stretching for the 14th century are discussing cheese and its producers. Modern Appenzeller cheese is produced by 75 by high -secret dairies, all of which use slightly different production techniques. Like other cheeses, Appenzeller begins with the heating process to separate the curd from the whey. With cottage cheese, they are pressed in large forms to form the cheese wheels, which is soaked in the saline solution before the older and selling. These saturated cheeses and lend mFor a distinct and unusual taste. In addition, the cheese is regularly washed with wine or must, while healing, and adds fruit to the cheese. There are three versions: Classic, Surchoix and Extra. The classic is slightly aged, with a milder taste, while extra is the strongest, with intense taste and pungent aroma.

Traditional, Appenzeller is made of whole milk from cows that graze in the same fields used to produce herbal brine for cheese. Many consumers believe that the best Appenzeller comes from summer milk, which comes from cows that eat at least hay, and tends to have a high fat content. In appearance, the cheese appsenzeller has evenly colored points, scattered by small holes that can become like a pea. Hruta is somewhat darker and should be stamped with information about the dairy from which the cheese came.

cheese vapor very well with riesling and other fruit white. Wine withThe APEZENLER cheese will complement the high content of fruit flavors and at the same time alleviate the acidity of the cheese. The cheese can also be slightly spicy and therefore complements Riesling. It can also be eaten with a sweet cake, such as apples or paired with cheeses to form a cheese plate.