What is kibbe?

Kibbe is a bowl in the Middle East made of a mixture of spicy meat and bulgur wheat. Usually it is used as an appetizer, either separately or as part of the spread of known as the Mezze in many regions of the Middle East, and is extremely popular in regions such as Iraq, Israel, Iran and Syria, except that they are consumed in some parts of Latin America. This meal is commonly offered in restaurants in the Middle East and can also be easily made at home. Kibbe can be an interesting accessory for chefs who want to make for friends in the Middle East. There are always three things in Kibbe: Bulgur, meat and spice mixture as Baharat. In addition to these ingredients, Kibbe usually has ingredients such as finely chopped onions, fresh coriander, etc. and in some regions they are served with rice peel or battered outer coating.

Baharat is made of a mixture of cardamom, cinnamon, cloves, coriander, cumin, nutmeg and pepper, and a small amount of salt can also be added. MaIt can be lamb, beef or pork and is gently grounded before mixing with spices and boiled bulgur. At this stage, Kibbe can branch in a number of directions.

In regions like Lebanon, kibbe are often served raw, form of cake in the Middle East. They can also be cooked and administered in broth or deep, depending on regional taste. In all cases, Kibbe is traditionally served with a rich sesame sauce tahini, which can be spiced with lemon, garlic and salt for other thongs, and can be served with bread or green

raw kibbe, of course, must be carefully processed on Ensure that no contamination enters the meat. Ideally, it should be made of fresh meat that has been kept chilled to bounce undesirable bacteria and should serve cool. If kibbe is not used at the end of the meal, it can be cooked and stored; After sitting in a roomThe temperature is no longer safe to eat raw.