What is Cracker Toffee?
Cracker Toffee is a crispy dessert snack that combines salty and sweet tastes. It is produced by the distribution of the heated mixture of the caramel on salty biscuits and baking. There are many variations and many options for heating to adapt the bowl.
There are many ways to prepare a cracker toffee. One simple method is to melt butter and sugar on the hob, pour the mixture on the top of the salty biscuits and bake in the oven for a few minutes. After baking, chocolate chips are often sprinkled at the top. If the chips do not immediately leave, caramel cracker will return to the oven for a few minutes to melt the chips. The mixture of butter and sugar is hardening while cooling and forming a crispy, sweet crack caramel.
Another option is to make Toffee yourself from scratch and then pair with biscuits while eating. Tofee can be prepared in almost the same way as above, heating butter, sugar and chocolate together in a pan until caramelized.ED by pairing with biscuits. Tofee can also be made by skipping chocolate from the recipe and simply using butter and sugar.
Cracker Toffee can end with a number of accessories and serve as a fun holiday. Advanced pieces of peppermint or red and green sprinkled on caramel because cool are good Christmas candies. Many of them enjoy the cracker caramel with almonds, nuts and powder sugar or mixing raisins or cranberries before baking. Cracker TofEE is a suitable dessert to be made with children because it is easy to prepare and children can help spread the icing on caramel.
The exact origin of the caramel is not known, but probably originated from Taffy, chewing candies, which is also based on boiled sugar. The first known reference to the caramel occurs in the English vocabulary in 1825. In addition to biscuits, TofEE is also commonly used to shoot apples and create packaged candies. Most oftenoccurs in its crunchy form, but can also be maintained by chewing caramel dough at another temperature. Melas is replaced by sugar in some traditional caramel recipes.