What gave them to bhat?

gave Bhat, lentils and rice, the national meal of Nepal. Bhat, rice, is white and simply cooked. He gave them a lens cooked with spices in a kind of thick soup or steamed meat. Most Nepalese people eat Bhat every day, often twice a day. Other meals, such as vegetable curry, are usually served with rice and lentils, but "gave" is still used to indicate the whole food.

Bhat is the rice part gave Bhat. Nepalese rice is white and for Dal Bhat is cooked or steamed. Written recipes usually require basmati or long grains of white rice. In Nepal, ghee, a type of butter cleaned, is often added to the rice. If Ghee is not available, butter may be replaced. Although the word is commonly translated into English as a "lens", dried beans and peas are also considered to be Dal, and sometimes when cooking, they are sometimes mixed with the lens. Nepali people distinguished black and gave yellow on the basis of the color used lens. Sometimes pressure cooking is also recommended. However, the lens cooks very quickly, and how to soak, tThe pressure cooking is probably the most important in non -effect and other areas of high altitude, where cooking lasts longer, because the water is boiled at a lower temperature.

Spices for DAL may vary, but the most common are onions, garlic, turmeric, ginger, chili or chili powder and cumin. Some spices, especially those that are dry powders, are added to the lens when cooking. Onions, garlic, chili and whole spices, such as mustard seed, are fried in ghee or oil and mixed into a cooked lens before serving.

In addition to Dal Bhat, most dishes include Curried Gellbles, called Tarkari and Achar. Achar is usually translated into English as a "cucumber", but it is a spicy vegetable spice, which is more similar to Strazney. The whole meal is usually presented to those who eat on each divided plates, with some of each meal located in its own area. AtA more complicated meal is served with meat along with vegetable bowls on the same board.