What is the Danish blue?

Danish blue or Danablu is a type of blue cheese made of cow's milk. In 1927 the Danish manufacturer of cheese Marius Boel developed and was to be similar to Roquefort, another type of blue cheese. The taste is milder than Roquefort and has a clear salty and sharp taste. It is considered a creamy, semi -blown cheese, even if it may disintegrate during slicing. Sold all over the world, most Danish blue is made by the Danish company Rosenborg.

In order to produce Danish blue, curd are originally created using pasteurized homogenized milk. Then, before aging, the rods are pierced, which are evenly filled with penicillium roqueforti mold. It is about two to three months of age, which gives the form a chance to develop. It can then be stored for up to ten months. The cheese is usually created in wheels or blocks, then breaks down, wrapped and sells in smaller wedges.

The color of the main body of the Danish bluetextura. It is a series of blue -green veins of mold created by Penicillium culture. The body of the cheese is usually aboutmarked in a variety of holes in different places; This is the result of the rods used to add the mold. The damp, edible bark moves from white to slightly yellowish color, although the cheese can be sold without it belongs.

There are a number of ways to eat Danish blue. It can be served separately or as part of the cheese plate and pretty steam with fruit and red wine. Thanks to the crumb texture it is ideal for decaying salads, but it is also creamy to spread to biscuits or bread. It also melts well so it can be added to soups or served on hot meals. Sometimes it is added to a drop or bandage to add a taste.

Although somewhat less well -known than some other blue cheeses, such as Roquefort, Gorgonzola, or Stilton, Danish blue, is still quite popular and considered very pleasant and tasty. Like other blue cheeses, it may be pungent, but its taste is usualCage milder. This can make him a good choice for those who are interested in trying blue cheese, but who do not want to be amazed by some stronger types.