What is Devonshire cream?

Devonshire Cream, also called Devon Cream or Corched Cream, is a common dairy product in England. It can be obtained in the United States in some specialized stores or ordering it from a dairy supplier. This creamy style is very rich, with a high content of milk fat, which makes it well suitable for spreading on biscuits, cookies and cakes or serving berries for cream dessert treatment. In appearance it is very strong and often includes small clots or globules of milk fat. The color is pale creamy yellow.

The cream is produced in the southwestern part of England, in the county Somerset, Cornwall and Devon. Traditionally, it is produced by allowing unpasteurized milk to sit for six to 12 hours, depending on the ambient temperature and then heats it to 180 ° Fahrenheit (82 ° C) for one hour. A thick layer of closed cream is coagulated at the top and after a few hours the cream is left to Devonshire cream. More than half of the content is milk fat so not recommendedIt is for those who have diet.

There are many recipes for making false cream Devonshire, usually integrating rich cheeses such as mascarpone or neufchall. These cheeses can be mixed with heavy cream or milk to form a strong dead cream distribution, even if it does not taste exactly the same. Devonshire Cream has a weakly repeated taste of the heat treatment process with sweet caramelized tones, which is difficult to reproduce.

If it is stored in a closed container, Devonshire Cream will maintain quite well and have a very stable life. It tends to taste better freshly, but is often available in glass containers overseas. These containers should be stored in a dark, cool and dry place to extend the life of the cream, and when it opens, it should be used as quickly as possible. Many manufacturers now use pasteurized milk because it is perceived as safer, andozing containersY to mark it. Devonshire cream made of pasteurized milk tastes almost the same as conventional cream, even though it lacks a slightly acidic remark that some consumers prefer.

Devonshire Cream can be used when baking and enriching the taste of most recipes that require cream, such as cakes. It can also be mixed with fruits such as raspberries or strawberries for creamy fruit spread, or increases the addition of extracts such as almonds and vanilla. As with any dairy product, it should not be eaten if it smells odd or shows significant changes in colors.