What is doenjang jjigae?

Doenjang jjigae is a type of Korean soup that is one of the most cooked meals in traditional Korean homes. The soup itself has a basic set of ingredients, including zucchini, onion, potatoes and tofu, but it is really made differently depending on who makes soup and what ingredients are easily accessible. The name of the soup indicates the primary flavor in the broth, which is a fermented bean paste called doenjang . Chefs who produce doenjang jjigae usually do it with the intention of using the remaining ingredients, so the soup can actually have a different taste every time it is made. Some type of meat or seafood, most often shrimp or ground pork, is usually included as an element of steamed. It is a paste used in many Korean meals as an aroma and it is really a spice in the region. It is produced by cooking and then grinurated soybeans into a paste, which then allows to ferment under the dried stems of rice. After some time fermentation produces a very salty paste,which may sometimes be strong with soybeans that were not fully ground. Although it is salty, the taste is salty and has a well -known sticker of fermented foods.

The soup begins with broth. It can be initiated with plain water, water that has starch in it - such as water used to wash rice - supplies or even anchovy. Water is heated in a pot in front of the dried Anchovička and a fermented bean paste is added. After this mixture comes to a boil and cooks for some time, many chefs remove anchovičky from the water, while others leave them instead or use the Anchovice powder.

various vegetables that will be used in Doenjang Jjigae are cut into pieces of bite size, which is roughly the same size. Most recipes require zucchini, upholstery and mushrooms or their stems as the basic vegetables to be used. More can be added depending on what is available in the home. SlicedIna is added to the pan together with tofu, finely chopped chili peppers and garlic. The whole soup can cook until the vegetables are tender. If seafood is added, then it is added at the end along with the green onion.

Doenjang Jjigae can be served in itself hot in a bowl, rice or with a vegetable salad on the side. However, it is a popular way to eat soup is to combine salad and rice in a bowl and then eat steamed meat. Spices such as hot chili sauce or sweet and sour chilli sauce are often added to the soup just before its meal.