What is Double Ka Meetha?

Double Ka Meetha is a desert in Indian cuisine that came from Hyderabad. It is produced using sharp fried bread, which was soaked in saffron and cardamom syrup. When serving it is usually spilled with cream. Usually it is fast and easy to make, making it a common meal in India and Indian communities around the world. It seems that dessert is an Indian version of bread pudding and is served on banquets or as an afternoon delicacy. The bread is cut to strips and fried or baked. In order to taste the bread, the rounds are first soaked in pink water, which was flavored with saffron and then in cardamom syrup. Cream, butter, sugar and milk are also obliged to produce the finished product. Double Ka Meetha is often combined with nuts such as almonds and cashew nuts, but that's optional.

The basic recipe remains the same, but the type of bread use may vary a bit. The largest number of variations concern matrices. Almonds and cashews form the most common types of nuts used in the double ka meetingHA, but they can be replaced by nuts such as pistachio or consumed without nuts. Nuts can be completed or replaced by raisins.

Double Ka Meetha is not in his nature as a dessert as a healthy food. Traditional double Ka Meetha is served with a cream at the top and can be served warm or cold, but on the day of preparation is best served fresh. It is also possible to replace the cream with fruit sauce, which is best complemented by raisins than nuts. It is often served at weddings and parties, but it also contributes to good afternoon treatment. In the latter case, it is best served next to a cup of tea or coffee.

When served in a banquet or as part of a buffet party, dessert is often served by side of other traditional hyperabad desserts. These include Qubani Ka Meetha, Ande Ka Piyosi, Badam Ki South and dil e Firmaus. There are usually catering services on such events that are more than able to provideT high quality Indian cuisine and desserts.