What is dried shiitake?

Dried shiitake refers to shiitake mushrooms that have been dehydrated. Mushrooms have a high water content and can spoil quickly, but their drying can prolong their lifetime while maintaining their taste. Shiitake mushrooms, also called black forest or Japanese mushrooms, are Asian variety and dried shiitake is common in Chinese, Japanese and Korean cuisine and in some Thai meals. Technically, the mushrooms are shiitake edible sporofors or sponges for the production of spores and create on the bark of trees. It is also darker in color, mostly tanned or light brown and gray under its cap. Grocery stores and special shops sell dried shiitake whole, such as caps or upper part, or as mixed pieces, and often dried varieties shrink or reduce their water to pull the dehydration process. Men Cooks consider the stems of inedible stems, but others note that it is easier to work with them in drying and then rehydration.

Fresh shiitake is very tasty and adds texture to soups and salads, including dishes, and the dried shiitake retains its mushroom taste. The taste is often intensified, accepts richer or nutch quality. The use of dried shiitake includes fungus rehydration or reconstruction. Water, wine and soups are some fluids used to add water back to dried mushrooms, and in addition to reviving the mushroom, the liquid starts to most flavors and can be used to strengthen the recipe.

Some common meals made of dried shiitake are pasta, soups and mixing boundaries. While the stems of fresh shiitake mushrooms can be hard or chewing texture, a number of recipes require them to add them as an aroma for gravization and sauces and gently cut or throw them away. Mozda that cooking methods, whether fried, roasted or grilled, increase the flesh of dried shiitake, which gives it a heavier and deeper taste of a similar taste of portobello mushrooms.

According to American Cancer Society MIt can also be dried shiitake also a component for good health. It has been shown that compounds in the sponge reduce cholesterol, fight cancer and prevent tumor growth in some studies, but the results are not definitive. Many Chinese and Japanese experts have treated patients with dried Shiitake extracts for centuries, and these methods have gained land in Europe and the United States in recent decades. Whether the benefits are convincing, Shiitake is likely to continue as one of the most frequently consumed mushrooms in the world for its own taste.