What is Dubliner cheese?

Dubliner cheese is a type of Irish cheese that has been named after the Irish capital in Dublin. This cheese is produced in Ireland and is imported to many European countries and the United States. Dubliner Cheese was first produced in 1996 by John Lucey and is now produced under the Kerrygold brand. This is one of the few cheeses that can be considered vegetarian. It is called robust cheese, it is both sharp and sweet. Dubliner has a texture near Parmesan, but a comparison with Cheddar was also made. Mature cheese is aged a year before selling. There is also a vintage variety that is aging for two years.

Dubliner Cheese can be found online or in stores. It is sold sliced, brick or grated. In Ireland it is generally available in 2.5 kilograms (5.5 lb), 400 gram (14 oC) and 200 grams (7 oz). In the United States, it is often sold in 8 ounces (227 g) or 1 pound (0.45 kg) quantity. For imported special cheese is not a dubliner generally as expensive as many similar cheeses.

cheese can be eaten separately, on cheese trays, paired with wines and beers, grilled on a sandwich or grated on pasta. It is also used in some Irish recipes for cakes and can also replace parmesan cheese. He considered himself a gourmet, but simple, cheese, dubliner is best to serve at a room temperature. PERS 3.5 ounce (100 grams) Dubliner cheese contains 390 calories, 32 grams of fat and 0.2 grams of carbohydrates. Cheese is also a good source of protein and calcium, which helps in the health of teeth and bones.

To make the cheese, the milk is heated, and then the rennet is added, the acidic liquid used to turn the milk. Rennet is generally found in the stomach juice of animals. Because Dubliner is a vegetarian cheese, traditional rennet Jennet with microbial elements. Once the milk is knocked down, the curd is separated from the whey or liquid and the salt is added to stabilize and maintain the cheese. Trace TVThe aros is then inserted into the trembling and be matured before wrapping and selling.

Dubliner Cheese places the label "suitable for vegetarians" on their cheese packages. Although Dubliner cheese is vegetarian, it is not suitable for vegans because it is made with animal milk. Vegan cheeses are made of soy or rice milk rather than animal milk.